Join Chef Jyoti Jain, for a two hour, fun food demonstration on healthy summer snacks and treats. Kids will learn to make banana berry ice-cream treats and mango salsa filled cucumber cups. Chef Jyothi is an Ayurvedic Cookery teacher from the Art of Wholesome Eating Program.
Mango Salsa filled cucumber cups
Banana Berry ice-cream
All proceeds (minus event expenses) are donated to Care for Children.